9/07 - Joanne Starkey of the New York Times "Very Good" with notations, "...filet mignon was supertender...with a splendid béarnaise." "...succulent pork porterhouse." Read More >>

9/07 - Richard Jay Scholem of the Long Island Pulse writes "Mighty Fine " noting " ...handsome, woody, masculine...upscale white tablecloth with flickering candles..." & "...cowboy steak special, a hunk of moist, minerally beef, if ever there was one, was a knockout." Read More >>

1/08 - Luann and Richard of The Long Islander write: " ...cozy and intimate atmosphere...jumbo sea scallops wrapped in bacon glazed with Grand Marnier molasses...perfection...the meat of Maine lobster tails is sweet and firm...Charlie Labartino...CIA graduate...shows a tremendous attention to presentation.”

Just Annoaunced - Wine Spectator 2008 Recipient, Again!

	2004-2008