Garlic Bread toasted semolina bread with garlic butter
Garlic Bread with Mozzarella toasted semolina bread with garlic butter topped with mozzarella
Little Neck Clams Casino sweet LI sound clams topped with peppers, onion, applewood smoked bacon
*Seared Yellowtail Tuna sesame crusted served over wakame seaweed salad with sweet soy and spicy sauce drizzle "tuna served raw or partially raw"
Shrimp Cocktail wild caught Gulf shrimp with horseradish chili sauce
Imported French Escargot French helix escargot in garlic, gorgonzola & herb butter
Lobster and Crab Cake pan seared maine lobster and maryland lump crab cake, with roasted red pepper & sambuca laced sauce
Seafood Assortment one dozen clams casino, four mini lobster & crab cakes and fried calamari - serves four
Crispy Fried Calamari with marinara sauce
Onion Soup homemade beef based soup with Imported Very Aged Gruyere cheese cap
Caesar Salad romaine lettuce, croutons, parmesan cheese and Caesar dressing
Spring Mix & Gorgonzola toasted walnut & pink peppercorn vinaigrette, topped with gorgonzola cheese and candied walnuts
Garden Greens with red onion and tomatoil
creamy tarragon, ranch, red raspberry vinaigrette, blue cheese, zinfandel vinaigrette (low calorie)
*Porterhouse for Two this full size (40 oz. or more) with large cross section of tenderloin, sliced off the bone garnished with fried onions
*Filet Mignon with mushroom cap and side of delicate Bearnaise sauce.
*T-Bone classic mid cut from the loin (24 oz. or more) features a section of tenderloin
*New York Strip, Bone In large strip steak (18 oz. or more) from the "Club Steak" portion of the loin
*Petite Filet Mignon with mushroom cap and side of bearnaise sauce
*Chateaubriand for Two or Three center cut of beef tenderloin (filet mignon) roasted to your liking served with tomato, vegetable and potato
Fresh Scottish Salmon macadamia nut crusted with honey citrus pepper drizzle
Charlie's Baby Back Ribs slow roasted with Charlie's unique seasoned rub, finished in a honey bourbon B-B-Q sauce
Chicken Scarpiella boneless breast of chicken with pepperoncini peppers, capers, lemon and butter sauce topped with mozzarella pearls
*Chopped Steak ground on the premises from tenderloin and sirloin served with mushroom gravy and garnished with crispy fried onions
Entrées served with choice of gourmet rice, baked potato or steak fries
*Clubhouse Half & Half petite filet mignon with béarnaise and Maine lobster tail with drawn butter
Lobster Tails broiled Maine lobster tails served with drawn butter 44
*Angus Rib Eye "French Dip" certified Angus rib eye shaved thin with gruyere cheese on a hoagie and au jus dipping sauce
*Classic Burger ground Angus beef, with bacon, sautéed onions and sautéed mushrooms, your choice of cheese
*Original Filet Mignon sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions
*This menu item can be cooked to order
