FOR STARTERS

Long Island Little Neck Clams Casino
Choice of Half of Full Dozen

Stuffed Portabella Mushroom
Jumbo portabella with four cheese filling, crusted, served with Marinara Sauce

Seared Yellowtail Tuna
Sesame and ginger crusted served over wakame seaweed salad "tuna served raw or partially raw"

Imported French Escargot
French helix escargot in garlic gorgonzola & herb butter

Crispy Fried Calamari
With Homemade Marinara Sauce

Jumbo Shrimp Martini
Choice of Five or Seven Shrimp

Lobster and Crab Cake
Maine lobster and maryland lump crab meat finished with roasted red pepper, sambuca laced sauce

Asian Shrimp Dumplings
Drizzle of soy reductions served with an oriental dipping sauce

PRINCE EDWARD ISLAND MUSSELS

Meuniere
Butter & olive oil with roasted garlic,parsley, rosemary, thyme, basil, oregano with white wine

Possillippo
Sautéed with butter, roasted garlic,fresh herbs, diced fresh tomato and white wine

Marinara
Our house marinara, marzano plum tomato, fresh basil, garlic & olive oil

SOUPS AND SALADS

Spring Mix & Gorgonzola
Toasted walnut & pink peppercorn vinaigrette, topped with gorgonzola cheese and candied walnuts

Caesar Salad

Mixed Garden Greens
Choice of Creamy Tarragon, 1000 Island, Red Raspberry Vinaigrette, Bleu Cheese (1.50 ex.), Zinfandel Vinaigrette (low calorie)

Hearts of Romaine
Topped with strips of roasted red pepper, creamy bleu cheese dressing and extra topping of cheese crumbles

Onion Soup
With Imported Very Aged Gruyere cheese cap

Soup of the Day
Check our daily blackboard

ENTRÉES SPECIALS

Fresh Scottish Salmon
Encrusted in pistachio nuts and basil served with compound butter

Fresh Seafood of the Day
Check our blackboard for today's catch

Chicken Formaggio
Boneless breast of chicken in a light cream sauce of parmesan, fresh mozzarella,
riccota salata cheeses, with diced tomato & basil

Hickory Crusted Pork
Pork medallion dusted in a hickory crust, pan seared served with homemade apple
sauce

Chicken Marsala
Boneless breast of chicken sautéed, Marsala wine reduction with demi glace and
fresh mushrooms

Chicken with Lemon
Boneless breast with a lemon, basil and garlic sauce

Clubhouse Half & Half
Petite filet mignon with béarnaise sauce and Maine lobster tail with drawn butter

Lobster Tails
Broiled Maine lobster tails served with drawn butter


SANDWICHES

Original Filet Mignon Sandwich
Sliced filet mignon on a hoagie with garlic butter and mozzarella cheese, garnished with fried onions

The Classic Burger
Ground Angus beef, with bacon, sautéed onions and sautéed mushrooms, your
choice of cheese

Angus Rib Eye "French Dip"
certified Angus rib eye shaved thin with gruyere cheese on a hoagie with au jus
dipping sauce

CLASSIC ENTRÉE

Certified Angus Beef

Porterhouse for Two
this full size cut (40 oz. or more) with largest cross section of beef tenderloin, sliced off the bone served garnished with fried onions

T-Bone
classic mid cut from the loin (24 oz or more) features a section of tenderloin

New York Strip, Bone In
large strip steak (18 pz. or more) from the "Club Steak" portion of the loin

Chopped Steak
ground on the premises from tenderloin and sirloin served with mushroom gravy and garnished with crispy fried onions

Beef Tenderloin Dishes

Chateaubriand for Two or Three
center cut of beef tenderloin (filet mignon) roasted to your liking served with vegetable and potato

Char Broiled Filet Mignon
with mushroom cap and side of delicate Bearnaise sauce. full cut at 11 to 12 ounces

Filet Mignon Medallions
today's special presentation of filet mignon medallions, priced according to chef's sauce

Char Broiled Petite Filet Mignon
with mushroom cap and side of bearnaise sauce

Charlie's Baby Back Ribs
slow roasted with Charlie's unique seasoned rub, finished in a honey bourbon B-B-Q sauce

"Our Cowboy Special"
today's cut in our spicy Souza Gold tequila and lime marinade, check our blackboard

SIDE DISHES & ADD-ONS