Press

The Clubhouse Celebrates 50 Years! Read More »

Joanne Starkey of the New York Times "Very Good" with notations, "…filet mignon was supertender…with a splendid bĂ©arnaise." "…succulent pork porterhouse." Read More »

Richard Jay Scholem of the Long Island Pulse writes "Mighty Fine" noting " …handsome, woody, masculine…upscale white tablecloth with flickering candles…"&"…cowboy steak special, a hunk of moist, minerally beef, if ever there was one, was a knockout." Read More »

Luann and Richard of The Long Islander write: " …cozy and intimate atmosphere…jumbo sea scallops wrapped in bacon glazed with Grand Marnier molasses…perfection…the meat of Maine lobster tails is sweet and firm…Charlie Labartino…CIA graduate…shows a tremendous attention to presentation."

Wine Spectator 2008 Recipient, Again!

Wine EnthusiastWine Spectator Award