Founded in 1962 by John and Geraldine Bies, and currently managed by their son, Jeffrey, the Clubhouse is a family owned and operated restaurant. The restaurant continues to offer the impeccable food, personal service and cozy, candle-lit ambiance that have made it a Huntington dining tradition.

Whether you’re joining us for an intimate dinner or a larger gathering of up to 30 people, we want you and your party to be totally content. Chef Charlie, who has been with us since 1994, will help assure that.

A graduate of the Culinary Institute of America who has honed his craft at fine restaurants from Nantucket to Manhattan, he takes tremendous pride in each and every dish he expertly prepares. One of his signature creations is his own “Cowboy Marinade”, a spicy, Gold Souza Tequilla and lime seasoning that we soak our T-Bones, Rib Eyes, New York strip steaks and Filet Mignon in before cooking. One scrumptious bite and you’ll be in heaven!